French Words And Phrases

Marmellata di mandarini, arance rosse e mandorle

It 's a true delicacy and my dear grandmother was really Felicetta

a master at preparing it.

filled the house with that scent of fruit!

Here is the recipe.

Ingredients:

• 1 kg. mandarin
• 2 blood oranges
• 500 gr. sugar cane sugar Waves of
• a glass of water
• juice of 1 lemon
• 10 toasted almonds

Preparation:

Peel the tangerines and oranges and remove the cuticle, the white parts

and seeds in a container, not to disperse the juice of the fruit.

Let steep for two hours, mandarins with all the sugar in the bowl to bake (I used a casserole Le Creuset ).

Pour the almonds with a glass of boiling water and

let simmer for an hour or more, depending on the desired consistency.

Serve with a slice of homemade bread,

will be a healthy and tasty snack, especially for children!

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for this wonderful recipe I used brown sugar Waves of Sugar , to company which intends to enhance and disseminate knowledge from the various sources of sugar cane, and for this reason selected with skill passion for us and the Grand Cru.

Through their experience and careful research of the best and most representative products of the sub-tropical areas wishing offer a unique and complete range of raw sugar cane for us to appreciate the many characteristics which distinguish the different sources. A deep experience in the sugar sector, a strong ability to innovate products and packaging, maximum flexibility in meeting the needs of an increasingly more demanding and a deep knowledge of the world production of sugar cane have allowed Figli di Pinin Pero belong to the leadership of the sector. For more info visit www.sugarwaves.com !

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With this recipe I participate in the contest