Today I want to tell you about my country: Puglia.
It has always been a land of conquest, but today finally conquered in turn the palates of discerning gourmets, fascinated by the smells and tastes of its unique products .
The Pugliese kitchen, has today become a real trend is the result of centuries of tradition, old recipes handed down from generation to generation that have transformed traditional dishes in true masterpieces of haute cuisine.
We need, therefore, typical products that have a high level of quality, and that's why I turned to SUDALIMENTA !
Their passion for the past four generations, is this: select, produce and raise awareness of the best typical products of Puglia and beyond.
in their shop I could find online because many typical products from Puglia and Southern Italy in general.
typical products from Puglia are tantiissimi:
-le tasty sauces (tomato soup, cream of olives, artichoke, ricotta forte Pugliese),
-i oil (sun-dried tomatoes, artichokes, olives, mushrooms, wild onions, eggplant),
-i sauces and condiments,
-pasta (orecchiette, trofie trofiette, cavatelli, pasta giant bronze drawn Gragnano)
-l 'extra virgin olive oil,
-Mediterranean spices (oregano, parsley, capers, black pepper, green pepper, white pepper, pink pepper, red pepper),
-jams, marmalades and honeys,
-cakes (folder, almond biscuits, mostaccioli, limoncello, wine primitive)
Sono s olo una piccola parte di quello che si può gustare in questa azienda favolosa! Accomodatevi e godetevi la Puglia in tutto il suo splendore alimentare: visitate il sito www.sudalimenta.com !!!
Il primo di oggi è realizzato con uno dei prodotti di cui l'azienda mi ha gentilmente omaggiata: spaghetti neri alla marinara.
SPAGHETTI with sepia
WITH SALMON AND CAVIAR - 400 gr. di spaghetti neri alla marinara Sudalimenta
- 150 gr. di salmone in trancio
- 1 jar of red caviar
- parsley
- onion
- oil 'olive
- half glass of white wine
- white pepper
Preparation:
Clean Salmon depriving the skin and backbone, then cut into cubes. Boil pasta in salted water.
Put in a pan of ' oil with the onion ; finely chopped and then cooked the salmon sfumandolo con del vino bianco.
Appena sarà cotto ma ancora umido spegnete e cospargete con una manciata di pepe . Lasciate riposare.
Scolate la pasta al dente e saltatela in padella adding two tablespoons of red caviar and parsley finely chopped.
mix well and serve hot.
Clean Salmon depriving the skin and backbone, then cut into cubes. Boil pasta in salted water.
Put in a pan of ' oil with the onion ; finely chopped and then cooked the salmon sfumandolo con del vino bianco.
Appena sarà cotto ma ancora umido spegnete e cospargete con una manciata di pepe . Lasciate riposare.
Scolate la pasta al dente e saltatela in padella adding two tablespoons of red caviar and parsley finely chopped.
mix well and serve hot.
0 comments:
Post a Comment