you remember the mixtures used to make the cakes?
consistency, density, lots of handwork.
Here: forget all this!
The focaccia dough now has a loooong soooooo soft
little more dense than that of the batters.
The first time I, like you at this time, I thought
"as he can, with a texture so soggy, becoming a fragrant cake?"
It becomes really, my boys, and is a very special cake:
spongy inside and crunchy on the outside!
Here is the recipe.
Ingredients:
- 400 gr. flour '00
- 17 gr. salt
- 17 gr. sugar
- 20 gr. olive oil
- 25 gr. yeast
- water as needed
- 200 gr. mushroom
- 150 gr. di gorgonzola
- 1 spicchio d'aglio
- peperoncino
Preparazione:
In una coppa mettete farina, sale, zucchero, olio e lievito sciolto. Mescolate tutto e versate poco per volta l'acqua tiepida fino ad avere una pastella densa (non liquida!!!). Sbattete the dough for a while, until you see the bubbles.
I used the mixer ' Mixer Pasta' of Marcato, so I could avoid getting your hands dirty, tired hands, and everything is mixed perfectly with ease!
Let rise for an hour, until doubled dough. Pour into the pan and spread it lightly oiled and let it rest for about an hour. M ettete in a preheated oven at 180 degrees for 20 minutes.
Meanwhile Fry the mushrooms in a pan with olive oil, garlic and red pepper and cut the cheese apart.
C Onditi 5 minutes before end of cooking with mushrooms and gorgonzola.
What pure greed!
* * * * * *
Per preparare questa ricettina gustosa mi sono servita di un prodotto speciale:
' Mixer Pasta' of MARCATO !
I state that I use the products already marked for many years and I would like very much this company is proud representative of Made in Italy ep rhyme Italian manufacturer of machinery for pasta, pizza and cookies at home and professional use!
Making good wholesome food in a short time to please everyone and that is why there MARCATO :
to offer products with guaranteed high quality and reliability at a competitive price.
Healthy eating is about maintaining your health with a healthy diet, rediscovering the meaning true of the "diet" food as a way of living, coupled with a taste for things done at home, as a time!
Confirmation of the high level of technology is given by the five-year warranty offered on its contents, the only competitors in the sector Trai!
Its products, distributed both in Italy and abroad, are exclusive technology partners in the 'Whirlpool' for the area of \u200b\u200bpasta!
addition, and I turn to passionate / viewers of the television broadcast of Antonella Clerici 'Proof of Cook,' Think about it: Use only machine MARCATO !!!!!! !
MARCATO is synonymous with quality at prices that you have always dreamed of!
Potrete scegliere tra una vasta gamma di prodotti: dalle buonissime impastatrici per pizze e focacce, alle bellissime e coloratissime macchine per fare la pasta (spaghetti, tagliatelle, fettuccine, ravioli, rigatoni e chi più ne ha più ne metta), dalle speciali macchine per fare i biscotti, complete di formine, a tutti gli accessori, diversi anche nei colori, per realizzare con fantasia delle gustose ricette!!!
Cosa chiedere di più?
For more information and to choose the new 2011 catalog, please send an email to the gentle Elena Marcato:
MARCATO thank you for the trust, quality and courtesy you have shown over the years!
0 comments:
Post a Comment