Wednesday, May 26, 2010

Whats A Good Place That Sells Bikinis?

AGGIORNAMENTO BIRRE ALLA SPINA

Sierra Nevada Pale Ale Pale Ale American Amber Light Beer 5.6 °
best known of the Sierra Nevada,
delicious interpretation of a classic style, opens with an exuberant and then tack on grassy citrus notes and spicy always balanced the sweetness of the malt ......

Schneider Aventinus weizenbock German Amber 8.2 °
Complex in the taste of malt, balanced by notes of
cloves, figs, raisins, effervescence and acidity
champagne, is really a beer that is not easily forgotten


Ayinger Pils German pils 5 °
... and then it says that the Bavarians do not know the pils ...
excellent example of this style, clear and bright, fine taste and aroma, with 33 units of bitterness that each sip preprarano mouth the next time ........... Ayinger Ur Weisse


German Weizen 5.8 °
The most famous beer "country" of Monaco of Bavaria to produced
Aying, a few miles from the Bavarian capital. Unfiltered beer, with hints of nails of clove, banana and spices, taste the final round with a refreshing

St. Feuillien Triple Gold Triple Belgian cargo
8.5 ° E 'is still the only beer brewed within the Abbey.
amber color, the nose opens with considerable
floral bouquet, great body, mouth and 'soft and elegant, spicy, with hints of white fruit
mature. The finish is dry and pleasantly bitter .......

Trois Fourquets Lupulus triple Belgian Blonde 8.5 °
Goubron Produced by Pierre, a former brewer Brasserie de la
Achouffe. Golden Classic Belgian ale,
nose stand coriander and orange peel, hops instead
shows in the taste, why not make it overly astringent. Ben masked the strong alcohol

JANDRAIN IV SAISON Chiara Seasonal Belgian
6.5 ° produced by the small-Brasserie JANDRAIN JANDRENOUILLE
classic saison, no spice, no sugar, no
filtered and re-fermented in barrel. Start refreshing the palate with a pleasant bitter notes of hops that fill the palate and pleasant condition
mind all drunk. It 's a good saison, dry, fresh and summery ... The Trappist dangerous

Quadrupel Dutch Trappist dark amber Quadrupel 10 °
Produced once a year. It has a dark amber color
"Mahogany" with a fine foam.
The nose of sweet red fruit and a vague feeling of "woody", slightly vinous, and a widespread feeling of spicy notes. The palate is soft and very sweet, very clear the use of candy for rifermentazione.IL aftertaste is rich and quite long .... Gouden Carolus Amber Ambria

8 ° Belgian
is rooted in the traditional beer of Mechelen
ie Mechelsen Bruynen (brown Mechelen)
whose recipe dates back to the 14th century. The brass beer today is more 'light and contains more' hops than the original version and the perfect balance between different types of malt and hops and typical tastes of spices creates a perfect marriage
Gouden Carolus Classic Dark Belgian
8.5 °
This is the most ancient wonders produced by the brewery Het Anker in Mechelen
. And 'black
example of a complex specimens, with a touch of bark and ruby. The nose aroma of chocolates to Curacao, marzipan and baking powder. The pastry is confirmed character from the body, soft, dense and taste, a liquorosità by Grand Marnier, with a touch of raisins and a light smoked, wrapped in a final warm alcohol,

Brewery Rural pale silk veiled Blanche 5 ° Italian
Blanche, crafted with malted barley ,
not malted wheat, oats, hops
The slightly spicy with coriander, sweet and bitter orange peel makes it excellent as an aperitif cool and refreshing.

Extraomnes Blond Italian Chiara Blonde 4.4 ° of the thirst ............
beer produced by microbreweries
one of the last born in Italy. Only pale malt, hops
and refreshing with citrus scents, from yeast balsamic spice. Amara .... with a balanced taste refreshing and courageous

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